Recently, The Seattle Times published a wonderful review on our restaurant and we, the Five Hooks family, would really appreciate it if you took the time to read through it. You can read the article by clicking the button below.
Founders Paul and Pam Saito and our team of cooks at Five Hooks Fish Grill will prepare health-conscious dishes using fresh natural ingredients and sustainably harvested seafood.
We charbroil daily deliveries of salmon and giant prawns, as wells as top shrimp, cod, and scallop tacos with coleslaw, cilantro, and house made cream sauce. In addition to its signature seafood, they also grill up chicken breasts and serve crafted desserts such as red velvet cake.