DUE TO THE UNFORSEEN PANDEMIC CIRCUMSTANCES, FIVE HOOKS FISH GRILL WAS FORCED TO CLOSE PERMANENTLY CLOSE OUR QUEEN ANNE RESTAURANT.
THANK YOU FOR YOUR SUPPORT FOR THE PAST 8 YEARS AND FRIENDSHIP WE HAVE DEVELOPED THROUGHOUT THE YEARS. IT IS NOT ALL GLOOM AND DOOM, WE HAVE PURCHASED A FOOD TRUCK AND WILL BE TAKING OUR FOOD MOBILE. LIKE US ON FACEBOOK FOR UPCOMING UPDATES.
Opening leap day, 2012, founders Paul and Pam Saito and our team of cooks at Five Hooks Fish Grill will prepare health-conscious dishes using naturally fresh ingredients, sustainable seafood and as well as naturally gluten free selections.
We charbroil daily deliveries of salmon and giant prawns, as well as True Cod, Halibut, Ahi, Albacore and seasonal exotics. Tacos topped with house made cream sauce, freshly made Pico de Gallo and our special slaw . These special tacos are created to order and not assembly line versions of fast food.