Recently, The Seattle Times published a wonderful review on our restaurant and we, the Five Hooks family, would really appreciate it if you took the time to read through it. You can read the article by clicking the button below.
Founders Paul and Pam Saito and our team of cooks at Five Hooks Fish Grill will prepare health-conscious dishes using naturally fresh ingredients and sustainably harvested seafood.
We charbroil daily deliveries of salmon and giant prawns, as well as True Cod, Ahi Tuna, Swordfish and seasonal exotics. Tacos topped with house made cream sauce, freshly made Pico de Gallo and our special Slaw . In addition to its signature seafood, they also grill up chicken breasts and serve crafted desserts such as red velvet cake.