Founders Paul and Pam Saito and our team of cooks at Five Hooks Fish Grill will prepare health-conscious dishes using  naturally fresh ingredients, sustainably harvested seafood and as well as naturally gluten free selections.

We charbroil daily deliveries of salmon and giant prawns, as well as True Cod, Ahi Tuna, Swordfish and seasonal exotics. Tacos topped with house made cream sauce, freshly made Pico de Gallo and our special Slaw . In addition to its signature seafood, they also grill up chicken breasts and serve crafted desserts such as red velvet cake.